Calling all foodies! We've heard of farm to table, but now we're introducing you to dock to dish! The 6th annual Fish to Fork at Omni Amelia Island Plantation Resort is kicking off this weekend! It's the ultimate foodie experience that you don't want to miss.
Executive Chef at the resort Todd Ruiz, and Executive Chef at Bellweather Kerri Rogers stopped by the FCL studio to talk about the event including a lineup of all female chefs for the first time, and the competition on Saturday night.
Website: www.fishtoforkweekend.com